Like parsnips, the sloe berry improves after a good frost. See also beets, chard and kale. Last week, it frosted, and as we have only sloe in our estate, not beets, parsnips, chard or kale - none of which, anyway, I think, make a good gin - today we harvested the hedge which protects the boundary of our land. It was a lovely winter's day: bright, chill, and probably another suitable adjective.
Saturday, December 03, 2011
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